Handcrafted in the Appalachians

Real Ingredients.
Real Food. Real Good.

Small batch pasta made with simple, natural ingredients and a whole lot of heart.

Made the Right Way

Pasta You Can Feel Good About

We use simple, high quality ingredients to create pasta that’s full of flavor, texture, and color — just the way nature intended.

Fresh beet pasta arranged with beets on a rustic table.

Beet Pasta

Earthy and vibrant with naturally grown color and flavor.

Fresh carrot pasta arranged with carrots on a rustic table.

Carrot Pasta

Slightly sweet with a beautiful golden hue.

Fresh spinach pasta arranged with spinach on a rustic table.

Spinach Pasta

Fresh and classic with a tender bite.

Fresh From the Oven

Focaccia Made with Time, Care, and Good Ingredients

Golden, airy, and full of flavor — our focaccia is made in small batches with simple ingredients, a tender crumb, and a beautifully crisp edge.

Fresh handmade focaccia with a golden crust on a rustic table.

Classic Focaccia

Olive oil, sea salt, and a soft airy crumb with a golden finish.

Fresh handmade focaccia with a golden crust on a rustic table.

Seasonal Focaccia

Rotating toppings inspired by seasonal ingredients and market offerings.

Fresh handmade focaccia with a golden crust on a rustic table.

Market Batches

Small-batch loaves prepared for local markets and special availability.

Where to Find Us

Find Us at Local Markets Near You

Catch us at local markets with fresh handmade pasta, seasonal focaccia, and small-batch offerings made with care.

Upcoming Markets

Schedule Coming Soon

Check Back Soon

We’re lining up upcoming market dates now. Check back soon, or join the list to hear where fresh pasta and focaccia will be available next.

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Farmers Markets

Local Ingredients

Small Batch

Fresh handmade pasta displayed at a local market table.
Hands making fresh pasta by hand on a rustic work surface.

Our Story

Handmade pasta with Appalachian roots.

Appalachian Pasta Co. was created from a love of handmade food, quiet craft, and the simple joy of sharing something fresh at the table.

Inspired by Italian pasta traditions and the seasonal character of Appalachia, each batch is made with care, intention, and respect for good ingredients.

What begins at local markets may grow over time into pasta kits, sauces, classes, pop-ups, and prepared dishes — but the heart of the work will stay the same.

Contact

Stay in Touch

Questions, collaborations, or future market updates? We’d love to hear from you. Appalachian Pasta Co. is preparing for local market appearances and small-batch offerings.

Join the list for updates or send us a note below.

Join the List

Sign up for updates on markets, seasonal pasta, and future pickup availability.

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Have a question or want to connect about markets, events, or local opportunities?